Pure Green Coffee Bean Extract Powder

Pure Green Coffee Bean Extract PowderProduct Description
Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract.
CERTIFICATE OF ANALYSIS
ANALYSIS
SPECIFICATION
Appearance
Light brown powder
Odor
Characteristic
Assay Green Coffee Bean Extract By HPLC
50%
Sieve analysis
100% pass 80 mesh
Loss on Drying
Residue on Ignition
≤1%
≤1%
Heavy metal
<10ppm
As
<2ppm
Residual Solvents
Eur.Pharm.
Microbiology
Total Plate Count
<1000cfu/g
Yeast & Mold
<100cfu/g
E.Coli
Negative
Salmonella
Negative
Conclusion
Conform with specification
Storage
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
Shelf life
2 years when properly storedFunctions
1. Weight loss
Some research has suggested that green coffee extract taken as supplements or in food may cause weight loss and reduce abdominal fat. Chlorogenic Acid, a compound found in Green Coffee Bean Extract that is thought to help the body regulate glucose levels and speed up metabolic functions.
Recommended dosage—— Extract providing 400 to 450 mg of chlorogenic acids per day
2. High blood pressure
Some research shows that people with mild high blood pressure who take green coffee extract have reduced blood pressure. Chlorogenic Acid is the component that works.
Recommended dosage—— 140 mg per day of chlorogenic acids
3. Type 2 Diabetes
Green coffee extract may reduce risk of type 2diabetes. Chlorogenic acid, a primary constituent found in green coffee extract may inhibit glucose production by the liver, which could theoretically lead to lower blood sugar. Some studies have shown that Chlorogenic acid can also prevent the reduction in insulin sensitivity caused by a high-fat diet.
Recommended dosage—— 400 to 450 mg of chlorogenic acids
4. Antioxidant
Green coffee beans contain naturally occurring antioxidants called chlorogenic acids, which helps protect against oxidative stress caused by free radicals- a major cause of accelerated aging.
Recommended dosage—— 300 mg of chlorogenic acidsApplication
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