Fuzhu 2018 Hot Sale Yuba For Japanese Market

2018 Hot Sale Yuba For Japanese MarketProduct Description
Tofu skin, yuba, bean curd skin, bean curd sheet, orbean curd robes, is a food product made from soybeans.Tofu skin's use was first documented in written records in China in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese and cuisine, Other written references to tofu skin appeared around that time in China in the Bencao Gangmu [The great pharmacopoeia] by Li Shizen. This work was completed in 1578, but not published until 1596.simply that tofu skin is the film that forms atop soymilk. Nutrient contentEvery100gReference ValueEnergy1297KJ15%Protein45.2g75%Fat12.4g21%Carbohydrates4.5g2%Sodium42mg2%Production base
During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.
Every step is strictly controlled quality, ancient method manual extraction.Product Uses
Sauteed Yuba1.First, soak the beancurd bamboo in the water, slice the green onion, heat the oil in the pot into the garlic paste to stir the flavor, add the green onion to stir-fry2.Stir-fry the onion, add the carrots and continue to stir-fry for 5 minutes3.Add salt, chicken powder, oyster sauce seasoning, add beancurd, and finally add raw color
Griddle Bean Curd
1.Soak beancurd and cut into inch sections. Cut into inch sections of parsley, green garlic and coriander
2.Cut the pork into small pieces and boil in cold water
3.Put the oil in the pan, first add the ginger, garlic pieces to release the fragrance, then add the soy sauce stir-fry the red oil.
4.Put pork into practice 3stir fry until it's white, cook soy sauce, cooking wine, add sugar and water, and onion, geraniol, and grass. After boiling, change medium and small simmer for half an hour.
5.Add yuba to practice 4, change the fire, stir fry quickly, and drain the soup.
Cold Bean Curd Stick
1.Boil the water, and then pour the beancurd into the boiling water.
2.Remove and stir in sesame oil, soy sauce and sugar. Sprinkle with sesame seeds.Buyer Feedback