Product Description
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Ginger is commonly used as a spice,and it has its origins in India. It is especially helpful in digesting fooditems such as meatand poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents.
Ginger oil is obtained from the root of the herb zingiber officinale The peculiar hot and pungent taste of ginger can be attributed to the presence of an acrid compound called Gingerol. Most of the health benefits of ginger are actually due to the presence of Gingerol.
Specification ItemsspecificationProduct NameRose oilCharactersyellow volatile liquid Relative Density (20/20℃)0.870—0.882Refractive Index (20℃)1.488—1.492Optical rotation-28°—-47°SolubilitySoluble in 75% ethanolAssayzingiberol ,zingiberone zingiberene,gingerolConclusionQualified
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