whey protein gold standard of food grade whey protein powder

whey protein gold standard of food grade whey protein powderProduct Description
IntroductionWhey protein is known as the king of protein. It is a protein extracted from milk. It has high nutritional value, easy digestion and absorption, and contains many active ingredients. It is recognized as a high-quality protein supplement for human body.

Function
1. Sports nutrition value
2, whey protein and free radicals
The α-lactalbumin, bovine serum albumin and lactoferrin in whey protein are rich in cystine residues, which can safely pass through the digestive tract and blood flow, enter the cell membrane, reduce to two cysteines, synthesize GSH, and maintain The level of GSH in cells and tissues enhances the body's antioxidant capacity, improves muscle endurance and function, and delays fatigue.
3, whey protein and immunity
Whey protein is rich in glutamine precursors such as glutamate, which provides raw materials for gluconeogenesis, maintains glutamine levels, and protects immune cell function. In addition, both lactoferrin and globulin in whey proteins have antibacterial and antiviral effects.
4, with central fatigue
Whey protein is rich in branched chain amino acids, which can block the transport of tryptophan and delay the production of fatigue.
5, with muscles to do functional
Whey protein increases the ability of exercise muscles to work mainly in several ways:
(1) High-quality protein that is easy to digest - to provide extra energy, save protein in the body, and reduce muscle protein breakdown.
(2) high content of lysine and arginine - stimulate the secretion and release of anabolic hormones or muscle growth stimulating factors, stimulate muscle growth and fat loss.
(3) Providing antioxidants such as GSH to protect muscle cell membrane, sarcoplasmic reticulum, mitochondria and other structures, and to relieve muscle fatigue.
(4) It is rich in branched chain amino acids, in which leucine and its oxidative metabolites inhibit the activity of proteolytic enzymes and reduce the decomposition of muscle proteins.
6, muscle growth
Whey protein is particularly rich in branched-chain amino acids, and branched-chain amino acids have the effect of preventing muscle breakdown and promoting muscle synthesis, and are also beneficial for repairing sports injuries.
7, control appetite, reduce fat, improve body proportion
Reduce fat and improve body proportions through whey protein. Studies have shown that eating whey protein can reduce food cravings and reduce energy intake.

Application
In the food industry, whey proteins have many unique functional properties (such as solubility, water retention - water absorption, gelation, adhesion, elasticity, whipping, emulsifying, etc.). The characteristics can greatly improve the quality of food, so it is also widely used.
Frozen food
As in the production of cold drink ice cream, it can be used as an inexpensive source of protein to replace the cost of the product. It has good emulsifying properties and is very beneficial to the viscosity and freezing property of the ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture. It is not only an excellent substitute for milk powder in high-grade ice cream, but also very important for ice cream. Fresh milky aroma.
Baked goods
Such as bread, cookies, cookies and other production can use whey protein, increase the volume of bread, increase the moisture content, make the bread more soft, especially the addition of low-calcium whey protein concentrate, this effect is particularly prominent . In the cake system, by using WPC instead of eggs, the hardness and viscosity of the protein paste can be increased, so that the CO2 generated by the leavening agent can be prevented from escaping. In addition to serving as an alternative to eggs, WPC is used to improve the color and chewiness of full-fat and low-fat cookies in cookie and soft cookie processing, making it a very economical source of milk solids.
Fermented dairy products
Whey protein is also used in the production of fermented dairy products such as yogurt. The commonly used low-salt whey protein not only does not affect the fermentation and flavor, but also plays a very good role in slowing the stratification of yogurt during the shelf life. Precipitation of whey. After proper heat treatment, the WPC-fortified yogurt has higher viscosity and better water retention, and can also reduce the damage of probiotics and lactase by gastric acid and enhance the activity of intestinal enzymes.
Meat products
The addition of whey protein promotes the binding of proteins to water in meat and also helps the meat products to form colloids and reshape. Adding whey solution containing 10% or more of protein to the ham sausage can control the loss of moisture and fat, and prevent the weight and flavor of the meat product after cooking from being cooked. The addition of whey protein to the sausage helps to emulsify the fat and prevent fat separation and aggregation.
Specification
Packaging & Shipping
Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Details:
Having stock and can ship it outwithin 3 days when getting the payment.Company Information
Xi'anSgonekBiologicalTechnologyCo.,Ltd.,wasestablishedinJuly2008.ItisaprofessionalplantextractsandAPIrawmaterials,espicallyNootropics,AminoacidandVitamins,SARMS.
Asaprofessionalcompanyinthislineforalmost10years,wehaveourownR&Dcernter,AnalysisandTestingCenterinfactory,andwarehouse&deliverycerterinUSA.Wehave200acresofexperimentalfieldofplantcultivation,extraction,distillation,rectification,chromatography,threespecializedproductionlines,aswellas10,000squaremetersofGMPstandardworkshop.Avarietyofproductionequipmentmorethan200setswasintroduced(WATERSLC-MSchromatograph,a8453UV-visspectrophotometer,SwitzerlandTLCscanner(HPLC) toensurethequalityofourproductsconformwithinternationalstandards.Withadvancedequipments&professionaltechnicians,wecanprovidequalityassuredproductsandbestservicestotargetcustomersaroundtheword.

Sgonekisthebestchoiceofglobalcustomers.Our Certifications
Wearespecializedinthisfeildformanyyear.WehaveFDA,SGS,CNAS,ITAT,COandhealthcertificate.Third-partcertificateisavailable.Customs ReviewFAQ
Q1. What's the MOQ?
A: It is based on the different product. Some are 1g and some are 1 ton. Plesae be free toconsult our salesman.
Q2. What's the shipping time?
A: If in stock, we will ship it out immediately. By FeDex will be 10 days to you.
Q3. If I need less than the MOQ, is it possible.
A: Yes. If less than MOQ. the price will be 5% more than the MOQ. It based on the different product.Plesaebe free toconsult our salesman.
Q4. Can you supply the free sample?
A:Usually it is possible. It based on the different product.Plesaebe free toconsult our salesman.
Q5.How to store the product?
A: Store in cool and dry place. It must be in well closed containers.The shelf life will be 2 years.
Q5: What's your main payment method?
A: T/T, west union, money gram, order online.Contact Us