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Ice cream can be divided into four main categories according to the ingredients used:1. Ice cream made excludively from milk products.2. Ice cream containing vegetable fat.3. Sherbet ice cream made of fruit juice with added milk fat and milk solid-non-fat.4. Water ice made of water, sugar and fruit concentrate.The complete ice cream production including water treatment, blending tank, aging tank, continue freezer, filling machine, CIP machine, etc.
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