Lactation Tea Baby Baby Milk

Description Herbal rooibos lactation tea for baby milk & mother & pregnant woman & breast milk health product detox soft drink made in japan
9 reasons to choose our Breastfeeding tea
1: Longer shelf life 2 years 11 month
2: Not in a rush to sell it with sales price
3: Not shorter to decay than the others
4: keep your profit higher
5: Quite lower moisture level than the other ones
6: Stronger aroma & better taste
7: But quite less unlikely unique aroma and bitter taste
8: Much easier to drink
9: Able to make more amount of tea with 1 teabagExtra point
Simply, you can enjoy the tea taste over month with a pack!!

Breast milk is made up of 88% water

-An embro: made up of about 90% water
-A newborn baby: made up of about 75% water
-Kids: made up of about 70% water


As we are unable to live without water over 5 days, having water is very important for us.
Especially, pregnant and breastfeeding mothers, and babies,
because mothers give milk to their babies and babies easily dehydrate.
about 60% pregnant mothers concern about lack oftheir milk.
There are some causes with lack of milk.
Mastitis, one of their concerns, is painful swelling of the breasts by infection.
It causes to give unhealthy milk to their baby, and they hesitate the milk.


Why is mastitis happened?
-Oily meals
-Many sweet desserts etc


To prevent from mastitis
-Azuki
-Veggie food habit etc


Childcare with breast milk has plenty of advantages for baby such as fresh, vital nutrients, tough from diseases and allergy, and train their brain and athletic ability.
Lots of concerns and stressfulness
Pregnants, especially breastfeeding mothers may tend to be lack of water basically due to their busy life.
-Not enough milk, because of lack of nutrients, water, and stress
-Stressed from baby's night crying, unstable life, insomnia
-Limited drinks and meals


Ingredients
IngredientsCountry of originNet ContentRooibosSouth Africa2gx24 teabags/packAzuki beansJapanDandelion rootPolandHoney BushSouth AfricaRose hipChile
Taste based on top grade of non caffeine Rooibos


GradeAdditional detailsSuper(Superior)only Pointed part of leaves, remove of stems
Choiceonly leaves cut with bigger size
StandardLeaves and stems

・Selected top grade of rooibos leaves for only Japan?!
Which part is the superior grade?
Superior grade is the top grade of rooibos as used the pointed part of leaves.
The superior grade might be delivered to only Japan.
Quite strong sunlight in South Africa affects it to become milder taste and more enriched polyphenol to block UV.
The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.

Take nutrients from tea constantly and safely
For mothers' concern
The tea is made for pregnant mothers who concern about extra artificial additives.
It might be better way to take it from tea constantly than supplements and medicine,
because there are lots of them who are nervous and care about the additives of supplements and medicines.
While they are in nervous situation,
our mama milk tea is simply made from only natural ingredient by nationally certificated senior nutritionist.
You can have it without any worries, because of non caffeine rooibos tea taste based on.


Review
Approximately 20% mothers had kept drinking tea over 5 days absolutely felt to improved breast milk. At the same time, we got the feedback that constipation and anemia are also improved by the tea, and it is not only mothers to drink it, but only kids like to drink it happily due to familiar taste without caffeine. *those are just their own feedback so that it doesn't give you any guarantees.
Artisan Roast skill Success to bring out the best taste from tea ingredients by the skill
- Quickly decay the tea
- Lose best flavour soon
- different taste from last time etc
There were lots of distress from lots of consumers.
How is it possible for them to feel satisfied and keep having teas safely?
How may I provide the stable and enjoyable taste and flavour to them?
That is the beginning to roast ingredients as one of process.


All ingredients are grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the temperatureto roast all of each ingredients by each ingredient condition, each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.


Why need roast skill for tea?
Our roast skill for the taste, quality, and safe
Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, scent, and quality.
as teas are roasted, 『 Taste, quality, safe 』 are pursued.company information Manufacturing


Why called Japanese Quality
One by one, we are quite strictly to pay attention to all products quality and cleanliness.
Before entering, we thoroughly wash and sterilize everytime.
Controlled by traceability.
That's why we are able to keep it severe and gurantee as "Japanese quality"




Examine

Test resultsAgrochemicals residueUndetectedArsenicUndetectedHeavy metalsUndetectedCaliform bacteriaUndetectedPharmaceutical GMP certified Factory
Agrochemical residue, Arsenic, Heavy metals, Coliform bacteria(All undetected).

OEM and Private Brand available


Arrange Ingredients what you would like,
package design, package type, package size, teabag type, teabag size