Traditional Chinese Organic Puer Tea Dayi Fermented Puerh Tea Cake Compressed 357g Yunnan Pu'

Traditional Chinese Organic Puer Tea
Dayi Fermented Puerh Tea Cake
Compressed 357g Yunnan Pu'er Tea
Traditional Chinese Puerh Cake
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We are professional in chinese traditional tea and chinese medicinal herbs,
including some traditional chinese teas,such as green tea,black tea,white tea,yellow tea,oolong tea,puer tea,
and some flower tea,flavor tea,herb tea,blooming tea and so on.
This is a fermented puer tea, compressed, 357g, named Dayi fermented tea.
What is Puerh Tea?
Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea.The earliest records of Puerh tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time.Puerh tea over the centuries has been used as a form of currency in China and an important international trading item.
Puerh tea derives its name from the market town of Pu-er,where it was originally processed and sold.It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.During this transportation period the tea leaves would begin to ferment in the humidity and release a strong,fragrant aroma,which people found quite pleasant.A special technique of tea fermenting developed and Pu’er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries.The tea leaves are collected from growers of a special broad-leaf tea tree,which are said to be related to ancient prehistoric tea trees.The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour.Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.