Traditional Dahongpao Oolong EU Standard High Mountain Wuyi Cliff Tea Organic Big Red Robe Dah

Traditional Dahongpao Oolong
EU Standard High Mountain Wuyi Cliff Tea Organic Big Red Robe Dahongpao Oolong Tea
Chinese Oolong Tea from Wuyi Mountains in Fujian
Wuyi Cliff Tea ,Big Red Robe Dahongpao Oolong Tea
Picking standard: one bud with two leaves
Shape: tight bar shaped tea leaves
Dried tea color: bloom dark brown color
Aroma: natural and fresh unique fragrance
Tea soup color: bright golden yellow
Taste: freshness, softness, mellow, thickness, unique flower taste
Brewing vessel: Gaiwan(120cc) or Yixing tea pot(120cc)
Brewing guidelines: Gaiwan or Yixing pot (120cc):5-7grams per time (based on personal taste);
the water temperature should be over 98C or 209 F.
1) Warm up-First to warm up the vessels, pour out the hot water;
2) Smell dried tea fragrance-Then put the teas in the vessels, cover the Gaiwan or Yixing pot, and shake the vessels for about 3 seconds, then smell the dried tea leaves aroma.
3) Wash the tea-Pour the hot water into the vessels and pour out the water within 8 seconds;
4) First infusion-pour the hot water into the vessels again, and steep for about 10-25 seconds(based on personal taste)
5) Coming infusion- the time for the successive infusion can be 5 seconds longer than the previous infusion.
Infusion time: at least 9 times