Factory price CAS 93685-90-6 egg yolk lecithin egg lecithin powder

Factory price CAS 93685-90-6 egg yolk lecithin egg lecithin powder
egg yolk lecithin
egg lecithin powder
egg lecithin Nameegg lecithinAppearanceLight yellow powderOther nameegg yolk lecithin
Soybean lecithinSourceeggCAS NO93685-90-6EINECS NO297-639-2Molecular FormulaC5H5ClN2PackageAluminum foil bag / DrumStorageStore in cool and dry places. Keep away from strong sunlightShelf life2 years
Lecithin is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains Choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.
This lecithin is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.
1.It used to prevent and treat atherosclerosis.
2.It will prevent or delay the occurrence of dementia.
3.It can break down the body of toxins,owns the effective of white-skin.
4.It with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5.It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
Lecithin is a good natural surfactant, widely used in food,
pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. In the following areas
Factory price CAS 93685-90-6 egg yolk lecithin egg lecithin powder
egg yolk lecithin
egg lecithin powder
egg lecithin