rennet casein protein

rennet casein protein
Sodiumcaseinateisthebiochemicalnameforcasein,whichisatypeofproteinfoundinthemilkfromallmammals.Casein,whichisLatinfor"cheese,"isamajorcomponentofcommercialcheeseanditsprinciplesourceofprotein.Caseinisalsousedasafoodadditiveandforindustrialpurposes.Somepeopleareallergictosodiumcaseinate,andithasbeenlinkedtosomehumandiseases,mainlyautismandgastrointestinalproblems.Consultwithanallergyspecialistifyoususpectanallergyorintolerancetoanycasein-basedproduct.
Productname:SodiumCaseinate(EdibleGrade)
Appearance:CreamWhite
Weight:12MT
Quantity:480BAGS
MeshSize:200-400
Analysisdata
Item
Standard
Result
Determination
Protein
90.0%Min
90.53%
OK
Moisture
6.0%Max
5.28%
OK
Ash
6.0%Max
5.38%
OK
Fat
2.0%Max
1.91%
OK
PH
6.0-7.5
7.2
OK
Flavor
bland
bland
OK
Viscosity((15%20°C)
500-3000mPa.s
2500mPa.s
OK
Insolubility
/gMax0.50ml
0.38ml
OK
Lactose
%Max1.00
0.4
OK
Totalplatecount
/gMax30000
21000
OK
Colibacterium
/100gMax40
32
OK
Heavymetal(pb)
%Max0.002
0.0016
OK
Arsenic
%Max0.0002
0.00017
OK
Therapeuticbacteria
Negative
NO
OK
INSPECTIONSSTANDARDCONFORMSTONATIONALSTANDARDQB/T3780-1999
TESTINGMETHODCONFORMSTONATIONALSTANDARDQB/T3781-1999
1.Chemical Use
In addition to cheese production, casein isolates were used in paper products, paint and plastics before being mostly replaced by petroleum-based polymers. As such, caseins are now used primarily in food production, where they add nutrition, flavor and specific consistencies. According to the textbook "Contemporary Nutrition," casein derivatives are widely used in certain meat products, coffee whitener, processed cereals, baked goods and processed cheeses.

2.Controversies
Most allergic reactions to cow milk and cheese products, aside from lactose intolerance, are due to the presence of casein, according to the textbook "Human Biochemistry and Disease." Whey protein produces far fewer allergic reactions in comparison. Further, casein breaks down to produce the peptide casomorphin, which acts primarily as a histamine releaser and contributes to allergic reactions, but some research indicates it might aggravate the symptoms of autism, according to "Human Biochemistry and Disease." More research is needed before any warnings are considered.
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