Multi Purpose Indian Wheat Flour

Product Description
Wheat flouris a powder made from the grinding ofwheatused for human consumption. More wheat flour is produced than any otherflour.[]Wheat varieties are called "soft" or "weak" ifglutencontent is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.[1]Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
In terms of the parts of the grain (the grassfruit) used in flour—theendospermor protein/starchy part, thegermor protein/fat/vitamin-rich part, and thebranor fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain'sgermandbran, whilewhole grainoris made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.Packaging & Shipping
PACKING: 50 KG PP BAG
LOADING PORT: ANY SAFEST PORT IN INDIAOur Services
WE DELIVER OUR GOODS WITH IN 25 DAYS AFTER /confirm/iATION
PAYMENT TERM: 100% IRREVOCABLE ConFIRMED LETTER OF CREDIT AT SIGHT FROM TOP PRIME BANKSCompany Information Company Name:SRI PARVATHI EXPORTSOperational Address:NEW NO.16,OLD NO.9,PonNIAMMAN KOIL STREET, BHARATHI NAGAR, SELAIYUR, Chennai, Tamil Nadu, IndiaWebsite:http://sriparvathiexports.in
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