Xanthan Gum Xanthan Gum Price 11138-66-2

Product Description
Food Grade Xanthan gum with good quantity and reasonable price
CAS:11138-66-2 order online directly
Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas. It has many functions due to its special molecular structure and colloidal properties. It can be used as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc., and is widely used in various fields of the national economy. Known as “industrial MSG”, xanthan gum is the world's largest and most widely used microbial polysaccharide.
Basic Information
Chinese name: Xanthan gum Foreign name: Xanthan gum Alias: Hansheng gum; Shabu gum; Yellow gum
Chemical formula: C35H49O29
CAS number: 11138-66-2
EINECS number: 234-394-2
Appearance: white or light yellow powder
structure
Xanthan gum, also known as yellow gum and xanthan gum, is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas. It is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, and has a relative molecular mass of 1,000,000 or more. The secondary structure of xanthan gum is that the side chain is reversely wound around the main chain skeleton, and the rod-shaped double helix structure is formed by hydrogen bonding.
Traits
Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold, hot water, neutral solution, freeze-resistant and thawed, insoluble in ethanol. Dispersed in water, emulsified into a stable hydrophilic viscous colloid.
Characteristic performance
1. Suspension and emulsifying properties
2. Good water solubility
3. Thickness
4. Pseudoplasticity
5. Stability to heat
6. Stability to acid and alkali
7. Stability to salt
8. Stability of the enzymatic reactionApplicationPackaging & ShippingCompany InformationContact usHot Sales