Industrial food grade amylase SUKAMY alpha amylase enzyme for glucose

Industrial food grade amylase SUKAMY alpha amylase enzyme for glucose
Brief Introduction
SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from . It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
Brand NameModel
SUKAMy Hi
Origin
China
Function
Alpha-amylases(endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.
Specification
1.Appearance: Tan Liquid
2.Odor: Slight fermentation odor
3.Effective pH value: 5.5-8.0(optimum 6.0-6.5)
4.Effective temperature: 70 - 95 °C
5.Packaging: 25kg/plastic drum
Dosage
SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).
Unit Definition
The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.
Storage
Store in a cool, dry place and away from direct sunlight. SUKAMY HI maintains its activity for considerably longer time when stored at lower temperatures (below 25°C). However, the product should not be frozen. Keep out of reach of children.