Natural dry pork casings for sausage
Calibers: 28/30mm, 34/36mm, 40/42mm, 42/44mm, 48/50mm
Sepcification: 8m/pc, 10m/pc, 16m/pc or customized
Layers: Single, double
Package:CTN with PE bag inside, 100pcs/CTN
Usage: Soak in warm water for 1minute, then set into filling mouth of the feeding machine, and draw out the sheet or tube inside.
All kinds of casings: such as tubed casing, salted casing, piped casing, double bundles,vacuum package, nets casings, zip tube casing, etc.
The products of us have good texture and structure, color is fresh, and transparent.
Our 20years producing experience could give you best service for your casings business.
Anything we can support you, pls contact with us.
Thanks.
Jenny