Whole Egg Powder

chickenegg powder
1.egg powder
whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
1,moisture (%): 4.0 max
2,fat (%): 40.0 min
3,free fatty acid (%): 4.0 max
4,protein (%):45.0 min
5,ph:7.0-9.5
we can supply the high quality whole egg powder and our price is competitive. what is more, we have the rich exporte experience
whole egg powder (egg powder, dried egg hen egg)
the specifications as follows
packaging detail:20kg in poly bag and outer master carton or kraft paper bag