Available for world wide supply at very competitive prices are full cream milk powder and skimmed milk powder
chemical characteristics
butterfat 26.00 % min.
moisture 4.00 % max.
protein (n x 6.38) 26.00 % approx.
lactose 38.00 % approx.
minerals 6.00 % approx.
titratable acidity 0.15 % max.
solubility index 1.0 ml max.
scorched particles disc b (15.0 mg) max.
microbiological characteristics
total plate count 10.000 / g max.
salmonella absent / 25 g
coliform absent / 0.1 g
yeasts 100 / g max.
moulds 100 / g max.
physical characteristics