100% Thailand And Malaysia Clean Refined Rbd Palm Olein Oil Cp10 Cp8 Cp6

We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.
Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Packing Size:

1) PET Bottle – 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can – 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can – 10L, 16L, 18L
4)Tin Can – 16L, 18L, 20L
5)Steel Drum – 190kgs
6)Plastic Drum – 190kgs
7)Bag In Box – 20L
8)Flexi Tank – 21MT
Quality:CP6, CP8, CP10 Name:Refined Palm OilPhysical and Chemical Analysis Values:(The values may vary within standards)Free Fatty Acid, % m/m Oleic Acid:0,3 maximum.Acid Number, mg KOH/g:0,6 maximum.Peroxide Value, meq O2/kg:10,0 maximum.Iodine Value, WIJS:103 - 135Moisture and Volatile Matter, %:0,2 maximumSaponification Value, mg KOH/g:187 - 195Unsaponifiable Substances, g/kg:2,8 maximum.Insoluble Substances in Ether, %:0,05 maximum.Refractive Index, at 40oC:1,465 - 1,468 GradeF.F.A. (max)M & I (max)I.V.SMPColorCP 100.1% max0.1% max56 max24 Deg C3R 30YCP 80.1% max0.1% max58 max22 Deg C3R 30YCP 60.1% max0.1% max60 max18 Deg C3R 30Y
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Grade: Food Grade
Packing: Plastic bottle
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless

2.SPECIFICATIONS
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8
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RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:Cooking oilPart of oils formulation for shortening, margarine, vanaspati and other uses
Chemical and Physical Characteristics
Flavor and odor
Bland

Free Fatty Acid (as % palmitic)
0.10% Max

Moisture & Impurites
0.10% Max

Colour (Lovibond, 5 ¼" cell)
3.0R Max

Iodine Value (Wijs’ method)
50–55

Slip Melting Point (°C)
33–39