Palm Oil Thai Palm Oil Palm Acid Oil

Our palm oil products are:RBD Palm Oil
Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in the manufacturing ofkinds of margarine, shortenings, ice cream, condensed milk, vanaspati, cookies, etc.
RBD Palm Olein
Application: Mainly as cooking and frying medium. Also used in the manufacturing of margarine and shortening.RBD Palm Stearin
Application: Used for production of specialty fats, i.e.margarine, confectionery fats, bakery, milk industry, etc. Also used inthe productionof non-foods, i.e. soap, candle, etc.Free Fatty Acid ( % ): 0.1%Max
Moisture & Impurities( % ): 0.1%Max
Slip Melting Point: 24 Max
Cloud Point: 10 Max
Iodine value (g/100 g): 58 Min
Colour Lovibond 5 1/4 ":Red 2.5 Max Yellow 25.0 Max
Appearance:Pale yellow, bright & clear oily liquid
Odor:Bland, odorless
Palm oil is obtained from the fruit of the oil palm tree.
Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body’s metabolism.
As food, palm oil is used for frying.
Industrially, palm oil is used for manufacturing cosmetics, soaps, toothpaste, waxes, lubricants, and ink.
How does it work?
Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. It might have antioxidant effects.Uses & Effectiveness?Possibly Effective forPreventing a lack of vitamin A (vitamin A deficiency).There is some evidence that adding palm oil to the diet of pregnant women and children in developing countries might reduce the risk of developing vitamin A deficiency.Possibly Ineffective forHigh cholesterol.Consuming palm oil as part of a specific diet plan does not seem to reduce cholesterol levels in people with high cholesterol. In fact, some research suggests that palm oil might actually increase cholesterol levels compared to other oils, such as soybean, canola, or sunflower oil.Malaria.Some research suggests that dietary consumption of palm oil by children under 5 years of age in developing countries does not seem to decrease symptoms of malaria.Insufficient Evidence forHigh blood pressure.Cyanide poisoning.Weight loss agent.Cancer.Anti-aging.Brain disease.Other conditions.
More evidence is needed to rate the effectiveness of palm oil for these uses.RBD PALM OIL