Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.
Scientific Name : Theobroma cacao
Product Analysis
Bean counts: 95 100/100g
Moisture grade: 4 % Max
Acidity: 4% Max
Moulds: 2% Max
Defective matters: 2% Max
Strange matters: 0.5% MaxSpecification Product TypeSpices & SeasoningTypeFlavourProcessing TypeRawPartBeanShapeRoundFormBeansColorDark BrownStyleDriedShelf Life2 YearsGradeCeylon Grade 1 / 2 / GablingBrand NameOrganic SpiceCertificationsISO 22000 & OrganicPlace of OriginSri LankaWeight(kg)*AnyMOQ5KgSupply Ability100 MTPayment TermsL/C & OtherLead Time2-4 WeeksDelivery Time1-6 WeeksPrivate LabelYesPackaging DetailsJute / PP / Kraft Paper / Vacuum Packed or as Required