PREMIUM FRESH MANGOSTEEN / Eastern THAILAND

Product DescriptionThe purple Mangosteen, with its delicate, enticing flesh, has long been one of the most expensive and unobtainable tropical fruits. Availability is no longer a problem, although the fruit is best when eaten soon after harvest. The sweet and sour, tangy flavor of the white segmented flesh has made it hotly sought-after, although its nutrition qualities are relatively modest. Various stories, including its crown-like appearance and reports that Queen Victoria of England once offered a huge reward for supplies of the fruit, have led to the Mangosteen being known as ‘The Queen of Fruits’.Product Type:Tropical FruitType:MangosteenStyle:FreshCultivation Type:CommonVaritey:-Certification:GMP, GAPPlace of Origin:
Chantaburi, ThailandGrade:PremiumAvailable Season:March through OctoberPeak Period:May - JulyShelf Life:10 Days after its MaturePacking ฿ Material:Plastic Basket with CoverNet Weight:8.0 Kg/BoxesGross Weight:9.0 kg/BoxesFruit Size:70-80+ Gram per PieceTrade InformationPrice:20-35 USD/BasketMinimum Order:125 BoxesContainer Setting:Temp.+12-15 ํC / Vent 40% / Keep refrigerated at +12-15 ํCLoading Type and Quantity(Box):20 Reefer / 40 Reefer ContainerExhibition
1. iFRESH Shanghai Fruit and Vegetable Expo, June 12-14, 2014
2. Amazing Thai Fruits !!, June 25, 2014
3. Wonderful Thai at SuperBrand Mall, July 9-13, 2014
Company Profile
ThaiFarmFresh began trading in Bangkok in 2008, as a small operation based on helping friends. But Ms Natheethong was operating in familiar territory, and she had grand ambitions. From that low-key start, she has built the firm into a growing export trader, with most of its shipments of fresh tropical fruit going to South Korea.