Chinese herbs tea blue butterfly pea as flower teaProduct Description
Product Information:
Butterfly flower, also known as blue butterfly, is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen. People in Southeast Asia use it to make tea. The natural anthocyanins in the butterfly bean flower are blue in the air, and the lemon juice will turn purple. It can be used as a food coloring agent or as a cocktail.
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