Types of Rice
RICEBERRY RICE
Riceberry Rice is a cross-bred, non-milled rice, possessing a dark violet grain. Riceberry Rice is a combination of Hom Nin Rice, with well-known antioxidant properties and Thai Hom Mali Rice, also known as Thai Jasmine/ Fragrant Rice or Khao Dawk Mali 105. Rice Berry contains three times more iron than other varieties. And not only does it contain high levels of antioxidants such as beta-carotene, gamma oryzanol, vitamin E and folic acid (folate) it also becomes soft and aromatic when cooked.
Grain Specifications
THAI RICEBERRY RICE
Grain Composition & Milling Degree
- Minimum Whole Kernels: 60.0%
- Maximum Broken with length of 3.5-7.0 parts: 10.0%
- The rest contains Head Rice with length of more than
7.0 parts
- Maximum Thai Long Grain White Rice: 10.0%
- Maximum Red Kernels: 1.0%
- Maximum Yellow Kernels: 1.5%
- Maximum Damaged Kernels: 0.5%
- Maximum Paddy: 0 grains per kg
- Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%
- Maximum Moisture Content: 14%
- Milling Degree: Well Milled
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