Top quality White tea

Product Description
White tea
based on the appearance of the finished tea is white, hence the name white tea. One of the six tea. The main producing areas in Fujian Fuding, governance, songxi, Jianyang, Yunnan Jinggu, Jiang Xi Jingan, and other places. The basic process involves withering, baking (or dried), picking tick, fire and other complex processes. Yunnan white tea drying process is mainly green, drying green tea has the advantage of keeping the tea taste of the original scent. Withering is the key step of forming white tea quality. White tea has a beautiful bud cents a complete, full-wearing cents, cents fresh and fragrant, yellow-green liquor color clear, light sweet taste of the quality characteristics. Minor fermented tea is tea in our special treasures. Mostly because of its finished tea bud, full Phi Pekoe, such as silver snowy named.
White tea is one of the six major tea China.
White tea picking refers to the latter, without fixing or rolled, just after the sun or simmer dried processed tea. General area is rare. White tea production history of over 200 years or so, the tea was founded in Jianyang water Kyrgyzstan, varieties of tea comes from governance. Zhenghe County has an excellent variety of tea - white tea governance, draped over white hairs on the tea shoots, is a superbly raw tea, white tea with initial production of this tea tablets. Why brown is white, which is due to people picking up delicate, dorsal and more white hairs shoots, do not rub the processing is not fried, dried or dried with gentle heat directly to make white hair completely preserved in tea appearance, that's the reason it was white. White tea pekoe revealed. From the more famous northern Fujian Zhenghe, Jianyang, songxi and eastern Ningde.
White tea's name first appeared in the seven things Tang Yu's "Tea", which reads:. "Yongjia County, there are three hundred white Dasan"
White Tea Album
White tea Album (20)
Professor Chen Yuan in the "General History of Tea," pointed out: "Yongjia East three hundred years is the sea, is three hundred years of misuse south south Fujian Fuding hundred years (Tang for Long Creek County area), the Department of white tea origin. "Visible Tang Dynasty long Creek County (Fujian Fuding) has bred" white "variety. Just because of the name, whether as evidence of origin has yet to be further discussion. Some scholars believe that white tea began in Shen Nong tasted a hundred herbs period, Mr. Hunan Agricultural College of The Agent will hold this view. He published "On the Origin of white tea during the discussion," a paper presented earlier than the emergence of white tea green tea.
White tea is the tea treasures, wonderful good pharmacodynamic properties of tea. According to folk drinking and practice and modern scientific research confirms that white tea has a hangover hangover, heat lungs, Pinggan blood, anti-inflammatory detoxification, buck fat loss, fatigue and other effects, particularly against excessive alcohol and tobacco, too greasy, physical discomfort caused by excessive anger, digestive dysfunction, embolism, has a unique, wonderful spiritual health effects. Folk use it to produce a mellowness of "white bread", because of its unique flavor and health effects spread to southeast Asia, has in Southeast Asian countries and abroad.
Planting techniques
Corner
Construction white tea, you should choose sheltered sunny, deep soil of gentle lot. Full soil depth required to achieve 0.8 to 1.0 meters, pine soil requires about 0.5 meters and requires low water table, with good ventilation garden fertilizer. In acidic mountain yellow, yellow and red, yellow, sandy loam as well. Slope generally north direction as well.
Plowing fertilization
White tea cultivation requirements of soil deep plowing 0.45 to 0.50 meters, surrounded by a good gutter, flat land is good, then cake fertilizer applied per acre from 150 to 200 kg, 20 to 25 kg of potassium sulfate compound fertilizer (fertilizer doubling the number of special tea) as base when requirements are not directly hit the root transplanting fertilizer, so fertilizer injury root and tea tree survival.
Planting Specifications
Generally take a single line of planting, spacing 1.33 m, 0.33 m away from the clump, clump every two to three kinds of tea tree.
Transplanting time
Generally around early March or October appropriate.
Planting techniques
When transplanting tea tree planting, planting according to the specifications determined by the line, Cong distance, a good transplant ditch or planting hole, it is best planted now open now, keeping the groove (hole) in the soil moist. White tea tree root distribution shallow, deep planting when planting appropriate, generally buried to the root of the neck is appropriate. When planted in one hand and tea tree up, please hand the soil filled ditch (points), the soil cover when not exposed to fibrous roots, then gently put seedlings, make tea tree roots stretch not only natural, but also a close relative with the soil Next, and then root pouring enough water and tea laid out on both sides of the straw, the straw and then covered with soil in between the lines, in order to facilitate maintain soil moisture and soil temperature. Meanwhile, frost and drought but also do Quezhu replanting to ensure that all seedlings, seedling.
Anti-Pest
In order to increase the degree of albino white tea, should be promoted in Qiumodongchu heavy Fertilizers, summer, spring and autumn tea before and during thin nitrogen. White tea tea garden pest control should be used biological, agricultural methods and integrated control, generally do not spray pesticides.
Trim picking
Stereotypes trim and white tea light pruning methods are the same as regular tea. On picking to do to stay young and less on mining, develop a good yield canopy.
4 craftsmanship
White tea production process is the most natural, fresh picked tea stall on thin mats placed under the dim sunlight, or in a good indoor ventilation and light effects, let the natural withering. When drying seven eighty percent, then simmer slowly drying can be. Because the production process is simple, with minimal processing steps.
Single bud as raw material made by white tea processing technology, called Silver Needle Pekoe; white tea and more generally picked since Fudingdabaicha, Red Springs, Green Springs, Fuding cents tea, Red Springs, Green Springs, governance white tea and white tea and other tea varieties Fuan a bud or two leaves, produced by the processing of white tea processing technology or new for White Peony white tea; using dish or two leaves and a bud tea, processed for tribute eyebrow; use fresh leaves made after pumping needle white tea called Shoumei. White tea production process, generally divided into two withering and drying processes, and the key is that the withering. Withering into indoor natural withering, withering and heated double withering. According to climatic flexibility to Spring or summer is not hot sunny sunny weather, take indoor withering or duplex withering better. After its refining process is removing stems, slice, wax leaf, red sheets, dark sheets to simmer for baking to the foot dry, it should only set off by fire fragrant tea, until the moisture content of 4 to 5%, the hot fill box. Features white tea production method is neither destroy the enzyme activity, and not to promote the oxidation and maintain cents incense show, Flavored Xianshuang.
Picking
White tea according to the temperature of white jade picking a fresh leaf bud early development, so early mining, mining tender, ground mining, mining the net. Shoots into flowers, uniform size, left handle shorter. Light collected with care. Baskets costumes, bamboo basket storage.
Withering
Picking fresh leaves with a bamboo plaque timely spreading, uniform thickness, not flip. After stalling, according to the climatic conditions and fresh leaf grade, flexible choice of indoor natural withering, duplex or heat withering withering. When the tea reaches seven, eight dry, the indoor natural withering and duplex are required to be withering and sieve.
Drying
Early bake: Dryer temperature 100-120 ℃, time: 10 minutes; share cool: 15 minutes. Complex bake: Temperature 80-90 ℃; cryogenic long bake about 70 ℃.
Save
Tea dry tea contains less than 5% moisture control, into the freezer, the temperature 1-5 ℃. Freezer taken three hours after the tea opened packaging.
Features
White tea is the most important characteristic white alms, known as the "Green dressed in white," the beauty, and the bud fat, soup Huang Liang, taste fresh, dense, uniform Securinega tender. After brewing tasting, fresh, dense and delicious mayonnaise ignorant, but also from the pharmacological effects. Chinese medicine pharmacological proof, white sex cool, have the effect of cooling down as overseas Chinese Silver Needle tea often regarded as rare treasures. The main varieties of white tea have needles, white peony, tribute eyebrow, Shoumei so on. Especially Baihaoyinzhen, all white hair draped over the bud tip, straight shape such as needles, in many of the tea, it is one of the most beautiful shape who likeable. Yellow soup, fresh, dense and refreshing drink after memorable.
5 related efficacy
Cure measles
White tea anti-cancer, anti-cancer, heatstroke, detoxification, Toothache, especially vintage white tea can be used as measles in children antipyretics, its fever better than antibiotics. Fujian origin in North China and is widely regarded as the treatment of patients with measles conservation medicine. Therefore, Zhou Liang Qing Celebrity workers in the "Min small mind" contains: "Baihaoyinzhen, production Taimushan hung snow cave, its cold, work with horns, is the rule panacea measles.
Promote blood sugar balance
Market research shows that health tea, white tea, in addition to the inherent contain other nutrients, but also contains active enzymes necessary for the body, domestic and foreign medical studies have shown that long-term drinking white tea can significantly improve the body lipase (lipoproteinlipase) activity, promote fat catabolism, effective control of insulin secretion, delay intestinal absorption of glucose powder, decomposed body of excess sugar in the blood, promoting blood sugar balance. White tea is rich in amino acids, their sexual cold, with fever Qushu detoxification of reactive, in the summer sip a glass of white peony tea-producing areas, few people would heat stroke. So White Peony White Tea is one of the local farmers summer essential.
Eyesight
The longer the storage time of white tea, the higher its medicinal value. White tea is also rich in vitamin a former, it is absorbed by the body, can be quickly converted into vitamin a, vitamin a can synthesize rhodopsin, make the eyes in the dark light to see things more clearly, can prevent night blindness and dry eye. While white tea as well as radiation substances on human hematopoietic function has a significant protective effect, can reduce the TV radiation hazards. So drink some white tea in the process of watching television is any harm, especially children should promote the drink white tea, help protect the eyes, and healthy.
Hepatoprotective
White tea is rich piece dihydromyricetin natural substances such as flavonoids. When excessive intake of alcohol, more than human liver metabolism and detoxification of alcohol on the liver cells will have a direct or indirect damage, stimulate fat synthesis, hypoxia, produces acetaldehyde and induce the relevant liver enzyme activity which led to disrupt metabolism and so on. Causing a series of clinical symptoms, cause alcoholic hepatitis, fatty liver, liver cirrhosis or liver fibrosis, etc. so. In addition, metabolite acetaldehyde after drinking alcohol is causing dizziness and evil drunk the next day the main reason is to give the main substances damaging the liver.
A large number of clinical trials, white piece dihydromyricetin rich natural substances such as flavonoids may protect the liver, alcohol metabolite acetaldehyde rapidly accelerating decomposition into non-toxic substances, reducing damage to the liver cells.
On the other hand, can improve dihydromyricetin liver cell damage caused by an increase in serum lactate dehydrogenase activity, inhibiting the formation of M cells of hepatic collagen fibers, which play a hepatoprotective effect, a significant reduction in alcohol on the liver damage the liver normal state quickly restored.
Meanwhile, DMY rapid onset and lasting effect, is hepatoprotective, hangover hangover of yield.
6 storage methods
The first: put the jar of white tea store
Tea in tea save, to prevent crushing, tea selection, tin cans, the cans, paper cans, followed by better sealing requirements.
The second: charcoal storage method
Take the right amount of charcoal into the small bag, into the bottom of the storage of tea, and then arranged in a hierarchical packaged tea pot, sealed altar, charcoal should be replaced once a month.
Third: refrigerated storage method
The tea bag or tea with a sealed, put it in the refrigerator storage, the best temperature for 5 °.
Fourth: Thermoses storage method
The white tea to buy a new thermos of tea packed in sealed can.
Fifth: white tea to low temperature, dark storage
Because, at high temperatures, chemical changes tea contains ingredients accelerate, so that the quality of accelerated aging, light make tea contains ingredients photochemical reaction, so that the quality loss of the original style.
Sixth: lime storage method
The lime with a bag packed, but tea also sealed packaging, tea packaging should be sealed and away from the smell of the items should be noted that for once quicklime with the best every two months.
7 Classification
White tea because tea varieties, the standard material (fresh leaves) picked, divided into: bud (Baihaoyinzhen) and leaf tea (such as white peony, new technology white tea, Shoumei). The main varieties of white tea white peony, Baihaoyinzhen, tribute eyebrow, Shoumei.Packaging & Shipping
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