Top quality shou mei tea

SHOU MEI TEA
Shoumei, sometimes called gong mei, dishes are based on white tea tea made from tea shoots sexual groups. Maocha made with tea shoots called "white" to distinguish Fudingdabaicha, governance and big white tea made from tea shoots "white" Maocha. Chaya has been used to make tea, vegetables Baihaoyinzhen subsequently switched to white system Baihaoyinzhen and white peony, while white is used to make gong mei. Generally gong mei. said top grade, quality is better than Shoumei recent years, it is generally only known tribute eyebrow, but no Shoumei's merchandise exports.
Quality gong mei(shou mei) apparent heart cents more, the color green, yellow or deep orange liquor, Yedi Leveling, soft, bright, leaf midrib Zhang Ying ray red, mellow cool, fragrant fresh pure. Its standard for picking a bud and two leaves from a bud two, clover, requiring contain Pekoe. Shoumei quality color green, orange liquor.
Collect and process technology
Nanshan Shoumei produced in Jiangsu Province Liyang County, Lee plantation homes. 1985 began the creation, in 1986 passed technical appraisal, in 1989, held in Xi'an, agriculture and fisheries won the national tea tea competitions conference title.
Lee plantation homes located in Jiangsu and Anhui provinces at the junction of two mountains, where the mountain is not high, Hill Crest downs, bamboo forests, lush, vertical and horizontal streams, the air moist, fertile soil is ideal for the growth of tea.
Nanshan Shoumei tea plucking technical characteristics are: tender semen sorting process is not complicated, technical skills, continuous operation, all in one. The main process assessed put, fixing, rubbing significantly cents, Fai pot four processes. Ching Ming to Grain Rain is Shoumei tea picked before the golden season. Criteria for picking a bud and two leaves and a bud early development, bud 1.5 to 2.0 cm, usually, frying 500 Specter grade dry tea to be taken about 60,000 shoots. Taken back to the shoots must be fine pick fine tick, to tender, uniform, net of the goal. Shoots after picking tick placed on bamboo plaque spreading 2 to 4 hours after the line frying.
Fixing
In the pan diameter 60 cm pot were far infrared flat. Pot temperature 120 ~ 140 ℃, leaf weight of 300 to 400 grams, the use of shaking, turning, science gesture, the tea kill kill thoroughly absorbed. When the leaves soft, dark color and turn that into the rubbing process significantly cents.
Rubbing significantly cents
Is a key process Shoumei tea forming. By rubbing, rubbing tight strips to reach dehydration, significantly cents purposes. Pot temperature 70 ~ 80 ℃, using shaking, science, rubbing, grasping techniques, first straighten tea bar, and then double-folded palms rubbing. Li, rubbing, shaking, grasping various means flexibility, transform. Hard to grasp the degree of light, heavy, light of the principle that high or low water content, the action should be light, avoid tea caking and broken off. When the tea bar round and slightly flat, Velvet cents revealed, about the dryness of Qicheng dry, reduce the pot temperature to 50 ~ 60 ℃, transferred to Fai pot procedure.
Hui pot
The purpose is to further processing of the plastic, to setting, full drying requirements. The technique uses a slow stir, prompting the water evaporates, straighten tea bar, fixed shape. Fry Velvet cents disclosure slight pot temperature of about 10 ℃. When issuing long-lasting fragrance, twist Serve tea powder, when the water content of about 6% or less, pot share cool storage. Which took 35 to 40 minutes.
Nanshan Shoumei tea quality characteristics is that tight circle slightly flat, Leveling, the shape of flat eyebrow, Phi mm, color green, fragrant HD fresh, mellow and refreshing, green and clear soup, Yedi tender and even brighter.
Shoumei efficacy of tea
1, Shoumei tea efficacy as rhino horn, a cool detoxification, eyesight down as miraculous cure "fire disease", is a pediatric fever in Vietnam fever medicine.
2, Shoumei of moderation, not cold not hot, antioxidant, helps expel toxins and promote metabolism, etc. It is a good health tea.
3, Shoumei have fever, Qushu effect, good for summer drinking. It is the spirit of joy, refreshing, and the tea is rich in essential amino acids, polyphenols, minerals, vitamins and zinc, selenium and other trace elements, with thirst, Liver eyesight, refreshing, etc. effect, is today recognized as the most safe and nutritious green health drinks.Packaging & Shipping
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