Spaghetti Long cut pasta from EU supplier..

PASTA SPAGHETTI
Ingredients: wheat flour. Manufactured in a facility that also processes eggs.
Best before: the date is placed on the foil. The date and the code are also the batch number.
Keep in dry, well-ventilated and dark place.
Cooking time: 6 – 8 min.
Produced in Poland.
Net weight: 250g, 300g, 400g and 500g (for own branding)
Nutritional value per 100 g
Energy
1493 kJ/ 352 kcal
Fat
1.1 g
including saturated fatty acids
0.5 g
Carbohydrates
73 g
including sugars
3.5 g
Protein
11 g
Salt
<0.01 g