INGREDIENTS
Hen whole egg of fresh shell eggs (100%)
APPLICATION
Confectionery, bakery products, biscuits, meat industry
RECOMMENDATIONS FOR USAGE
1 part egg powder to 3 parts water.
For best result it’s recommended to mix whole egg powder with other dry ingredients and add water.
1 kg of whole egg is equal to 80 average-sized fresh eggs.
ORGANOLEPTIC FEATURES
Appearance: Homogeneous dry substance without any solid dirtiness, the specks can be easily crushed by fingers.Color: light yellow to yellow
QUALITY documentATION
Certificates of FSSC 22000:2005, ISO 9001:2008, HALAL are available under request.
GMO STATEMENT
We state that OVOSTAR egg products and raw materials used in production are GMO free. Test report of GMO content is available under request.Packaging & Shipping
Paper bag 20 kg with a polyethylene bag inside.
Carton box 20 kg with a polyethylene bag inside.
Carton box 25 kg with a polyethylene bag inside.
STORAGE AND SHELF LIFE
24 months in cool and dry place