Meatballs fried SmaCom

EkoSmac™ specialists, following the original recipe, cook delicious meatballs made of tender freshest minced chicken meat mixed with 100% beef and rice. According to the classic technology, EkoSmac™ meatballs are breaded in crispy breadcrumbs to acquire their authentic taste, which has come to us from the times of medieval French cuisine, where meatballs were served to the royal table.
If you follow the traditions, it is better to boil meatballs in the whole midst of the boiler, and serve with thick gravy, close to the consistency to the sauce. The best match to the meatballs is the sauce with fried onions, tomatoes, leeks, celery and garlic in meat broth - all this must be thickened with flour and sour cream or sour fruit juice.
EkoSmac™ meatballs - tasty and tender as in the childhood!
Ingredients
Poultry, beef, water, rice, onion, salt, ground black pepper.

Net weight and packing:
2,5 kg± 5 g

Cook method
Make the sauce. Finely chop the onion and paprika. Lightly fry onion in the vegetable oil, add paprika, sauté for 2-3 minutes. Add the tomato paste to the vegetables, mix them. Add water, salt, sugar and spices. Boil for 2-3 minutes. Pour the sauce into a bowl with EkoSmac™ meatballs, bring to a boil, reduce heat. Boil for 8 minutes.