IdentificationStandardization
Test method
Result
Aspect
Yellow to light yellow fine powder
Visual
Complied
Odor & taste
Characteristic
Organoleptic
Complied
Loss on drying
8.0% max.
USP<731>
3.60%
Fat
60.0% min.
GB/T 5009.6-2003
60.7%
Free Fatty Acid
4.5% max
GB/T 22933-2008
3.2%
PH
6.0-7.0
USP<791>
6.4Microbiological data
Total aerobic count
Not more than 10000cfu/gram
USP<61>
290cfu/g
Coliform group
Not more than 10MPN/100gram
USP<61>
Complied
Salmonella
Negative
USP<62>
Complied
Addition data
GMO FREE
In accordance with Dir.CE1829/2003 and 1830/2003
BSE/TSE
In accordance with EEC99/742/EC and 97/534/EC
Storage
Store in a cool dry place, avoiding sunlight directly
Shelf life
12 month when sealed well