Full Cream Milk Powder Brands Instant Whole Milk Powder Full Cream Milk Powder 25kg Bags

Full Cream Milk Powder, 25 KG (26% Fat)
Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
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Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food. Chemical SpecificationsProtein> 24%Moisture< 5%Fat> 26%Lactoseapprox. 38%Ash< 6,5% Physical SpecificationsScorched ParticlesDisc A / BAntibioticsAbsentColourWhite to creamy whiteOdour & TasteSlightly sweet Microbiological SpecificationsStandard Plate Count< 10.000 CFU per gColiform< 10 CFU per gYeast & Moulds< 50 CFU per gCoag. Positive Staph.< 10 CFU per gE-ColiAbsentSalmonellaAbsent Packaging SpecificationsOriginEUPackaging25 kg net weight multi walled kraft paper bag with polyethylene linerStoragecool, dry, clean, fresh environment < 25ºC or humidity < 65%Shelf-life12 months