Halal Brazil Chicken Halal Chicken Frozen Chicken Feet Halal Boneless Chicken

Product Description
Genetic studies have pointed to multiple maternal origins in Southeast Asia, East Asia,and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.
The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in blancmange, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Main :
Breast: These are white meat and are relatively dry.
Leg: Comprises two segments:
1.The "drumstick"; this is dark meat and is the lower part of the leg,
2.the "thigh"; also dark meat, this is the upper part of the leg.
Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments:
1.the "drumette", shaped like a small drumstick, this is white meat,
2.the middle "flat" segment, containing two bones, and
3.the tip, often discarded