Skimmed Milk Powder Pregnant Milk Powder Adult Milk Powder

For full cream milk powder, we have different grades for baking, ice cream making, yoghurt making and direct drinking. Different packages can be supplied according customers' requirement.

SPECIFICATIONS: Skimmed Milk
White, slightly creamy homogeneous powder with sweet, typical
to pasteurize skimmed
milk flavor.
Characteristics: Limit
Fat max 1,25%
Moisture max 5%
Titratable acidity max 0,19%
Scorched particles disc A/B
Solubility index max 0,1cm³
Protein min 34%
pH-value 6,6
Inhibitors Negative
Chloramphenicol Negative
Bact. plate count max 50 000g
Coliforms < 10/g
Salmonella Absent in 25kg
E-Coli Absent in 1g
Yeasts <30/g
Moulds<30/g
Staph. Aureus<10/g
Packaging: multiply paper-bags with PE-liner 25kg net
Storage conditions: Keep cool and dry
Mainfunctions:
It is typically used for its functional and nutritional properties in food and beverage formulations. it is used in further manufacture and can be used as a replacement for liquid whole milk. it is usedas an ingredient in bakery products, dry blends and snack foods. suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Storage Instructions and Shelf life:
Milk powders have a tendency to absorb odors. therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. while the bag is intact and the product kept under these conditions it has a shelf life of 728 days fromdate of manufacture.
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