Cocoa Beans Cocoa Beans Price Cocoa Beans Buyers

Product Description
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy. Criollo plantations have lower yields than those of Forastero, and also tend to be less resistant to several diseases that attack the cocoa plant, hence very few countries still produce it. One of the largest producers of Criollo beans is Venezuela (Chuao and Porcelana). Trinitario (from Trinidad) is a hybrid between Criollo and Forastero varieties. It is considered to be of much higher quality than Forastero, has higher yields, and is more resistant to disease than Criollo.
SPECIFICATIONS (Cocoa Beans, Grade 1):

Bean Size: 82 per 100gSlaty Beans: 1-5%Mouldy Beans: 1-5%Defective Beans: 1-5%Foreign Matter: 0%Wormy: 1-3%Moisture: 6-8%Flat Beans: 1%Fat Content: 45-75%Not Fermented: 0.5%Packing & DeliveryOur Company

The organic market is one of the fastest growing markets in the agriculture and culinary industries and Shakir Agriculture Industries Ltd. wants to bring the finest organic ingredients to consumers. Since 2015, Shakir Agriculture has been one of Uganda's premier organic growers and processors. Located in the Mityana District, our primary crops are coffee, birds eye chili, vanilla, Cocoa Beans and cardamom.

Shakir Agriculture strives to help the Ugandan farmer succeed by bringing top quality organic produce to restaurants, processors, and traders and our products will add add value to the products you sell.
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