Business Type:
Manufacturer/Factory,Trading Company,Distributor/Wholesaler
Business Range:
Refined sunflower oil, Refined Sugar, a4 copy papers, Frozen Chicken, Hardwood pulp
Establishment:
2018
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South Asia
OEM/ODM Service
Sample Available

Our company supply the best quality products in the world market, so feel free to contact us if you are interested in any of our products and we welcome any of our client in our company for us to have...

1
    YRS
General Supplier

Full Milk Powder

Get Latest Price
Min. Order / Reference FOB Price
1 MetricTons US $650.00/ MetricTons
Local Area: United Kingdom
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Age Group: Adults, Children, Baby, Old-Aged
Certification: EEC, FDA, GMP, HACCP, ISO
Packaging: Bag, Bottle, Box, Bulk, Drum, Can (Tinned), Sachet

Skimmed Milk Powder, 25KG (0% Fat).
Skimmed Milk Powder (SMP)is produced from pure, natural fresh cow’s whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk ispasteurized,standardized evaporated into a concentrate and then spray dried into skimmed milk powder form.. The milk is concentrated and subsequently spray-dried. The product corresponds with the standards and regulations for food safety and Codex Alimentarius. Additional specifications are available upon request.
Application of the product
Skim Milk Powder is the soluble low fat content milk powder with clean flavour. It is available in 3 heat treatment ranges, low heat (MH), medium heat (MH) or high heat heat stable (HHHS). It is typically used in recombined dairy products, bakery and confectionary products, nutritional foods and formulated products. Moreover, we offer instant skim milk powder which has excellent solublity in cold beverage with larger grain size.
In the food industry, skimmed milk powder is a commonly used ingredient for applications in the following segments: bakery, chocolate, ice cream & desserts, confectionery and dairydrinks.
Chemical Specifications
Protein
< 37%
Moisture
< 4%
Fat
< 1,5%
Lactose
approx. 50%
Ash
< 8,6%
Physical Specifications
Scorched Particles
Disc A / B
Antibiotics
Absent
Colour
White to creamy white
Odour & Taste
Typical
Microbiological Specifications
Standard Plate Count
<10.000 CFU per g
Coliform
Absent
Salmonella
Absent
Packaging Specifications
Origin
EU
Packaging
25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage
cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life
12 months

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