Whole Egg Powder

Egg white powder is dried egg white or pure albumen. It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.
Egg white powder has good functional properties, it is a food additive ingredients.
seline;">Application:- Add into the baked goods,and make the food surface colorful and beautiful.
- It can as brush polish anxiliary for leather chemical product.
- Powdered Egg Whites can be used for anything that calls for egg whites in the recipe, including baked goods and more.Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.
Functionality
Gelation
Application
Sausage, Seafood processing, Healthy products, Noodles, etc
Recommended Usage Method
1 part egg white powder with 7~ 8 parts water. 1kg egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g)
Package
20kgEgg Powder in PE Bag and Master Carton or Kraft Paper Bag
Shelf Life & Storage
24months in sealed box or bags in the dry and clean place with the temperature under 30°C