What Is Black Soybean?Black soybean is a relatively rare legume, and it’s very similar with black kidney bean. There are usually two main type of black soybean with yellow kernel or with green kernel. It has higher phytonutrients and lower net carbohydrates. Furthermore, black soybean is also a great substitutes for higher-carb beans, and it is usually used as baked beans, refried beans, bean soup, chili etc.Moisture14.5%Admixture0.5%Imperfection3%Size4.5~5.0mm; 5.0~6.5mmOriginChinaUsageSoybean Oil, Freid SnackMinimum Order Quantity(MOQ)1*20' FCLPayment TermsUsually T/T or D/PQuality ControlQuality is priority! We always attach great importance to quality controlling from beginning to end:
1) Sourcing first-class raw products from origin;
2) Skillful workers care every details in the whole processing procedure;
3) Quality Control Department specially responsible for quality checking in each process.