Lima Beans

Product Description-. BeanBaby Lima. Harmonized System

Background:This Lima Bean, edible corn ripe white fruit, dry and intact, which develops within the species Phaseolus lunatus shell ^ (L) ^, which is grown in the south coast of Peru.
Use:As a form of food fit for human consumption, rich in protein, carbohydrates, fats, fiber, minerals and vitamins.
Their preparation is caused by soaking 12 hours of pure water and cook in a pressure cooker (preferably).
Consumption recommended twice a week.
Features:Lima Bean is a legume Phaseolus lunatus L., a small white curve smooth creamy texture. Lunoobraznym baby lima beans have the characteristic of being lower in fat than other legumes. Has vitamins, proteins, fibers, iron, potassium and magnesium. A distinctive feature of this species is that it has streaks emanating from niti.Fasol first class, which begins in the fields of selected crops, preventive disinfection, cleaning, sorting, manual and automatic (HPS), grading, packaging and storage. The whole process is under strict sanitary control.
Color:white. Humidity: 14 percent maximum.
Packing:in new polypropylene bags of 25 kg net each. Deliveries 20ft dry container to 22 tons each.
Storage: If done properly stored in a cool, dry, ventilated, indoor and platforms, the product will have a shelf life of over two years.