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Egg White Powder

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Min. Order / Reference FOB Price
1000 Kilogram	US $4.00/ Kilogram

Local Area:	United States
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Origin:	Chicken
Certification:	HACCP, HALAL, ISO
Shelf Life:	2 Years

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SPECIFICATION: It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
Usage
Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function
Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration
100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient
Whole Egg
Dissolve Powder
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage
Dry Room
Shelf-life
12 months under room temperature (under 30°C)
Package
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg