modified Tapioca Starch made in china

Tapioca Starch made in china
- Moisture: 13% Max
- Starch content: 85% Min
- Whiteness: 90% Min
- Viscosity: 650 - 700BU Min
- Ash: 0.2% Max
- Fiber: 0.1% Max
- pH: 5 - 7
Packing: In 50 kgs new PP bag

Others as per Vietnamese agricultural products export standards.
Tapioca is one of the purest form of starch food and the production varies from region to region. Due to its purity, it is one of the favorite staple food for fasting consumed by the Hindu community, especially the brahmin community. Tapioca remains one of the healthiest vegetarian foods in the world[]. The cassava plant has either red or green branches with blue spindles on them. The root of the green-branched variant requires treatment to remove linamarin, a cyanogenic glycoside occurring naturally in the plant, which otherwise may be converted into cyanide.[4] Konzo (also called mantakassa) is a paralytic disease associated with several weeks of almost exclusive consumption of insufficiently processed bitter cassava. The toxin found in the root of the red-branched variant is less harmful to humans than the green-branched variety and can be consumed directly