Product Description
GENERAL DEscriptION
Fresh, wholesome, mature sound onion/Shallots, is cleaned, peeled, minced, blended with refined palm oiland heated to commercial sterility, acidified and packaged.
Quality and Legislation
The raw material shall comply with applicable laws and regulations in the country of its destination or Codex Alimentarius, whichever is stricter, unless otherwise specified. If the purchaser has determined specific limits for its own needs, the strictest of the three shall apply.Components no values
Shallots/Onion, palm oil, corn flour(c)Chapter for sensory requirements
SENSORY REQUIREMENTS
Appearance as is
Shallots cubes
Color as is
Off white to golden yellow with occasional greenish tents
Odor as is
Strong and characteristic of onion. Free from foreign and off odor(d)Chapter for Contaminants/Additives(e)Chapter for Microbiological requirements(f)Chapter for Packaging, Storage & transportation
PACKAGING, STORAGE & TRANSPORTATION
[Minimum shelf life from manufacturing date]
[Storage conditions]
[Comment]
Do not store over 20°C (68°F)
Refrigerate after opening
i)Chapter for Analytical methods
ANALYTICAL METHODS
Analytical methods
Analytical methods are available on request
Inner packing: plastic bags and aluminium foil bags or aluminium foil bag; packaging: double corrugated boxes.
Packaging forms: product weight and packaging according to customers’ requirements, packing available upon request
40kg/bag,2X10KG,2X12.5KG, 4X5KG,2X5KG,1X16KG,1X15kg,1X20kg
Labelling : Product name, shelf life, customer article reference, customer name and address, shelf life,manufacturing code.Quality standards: ISO9001: 2000, HACCP
Please kindly check our website at: http://www.vegetables-fruits.com to know more about us and advanced facilities.
Price &Payment terms can be negotiated.
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