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Hall No.4, booth F710, Seoul, Korea, May. 21-24, 2019
Hall 9, booth BB60, Pav Co-exh, Bangkok, Thailand, May. 28-Jun. 1, 2019 Product DescriptionJapanese sushi food - Pickled Sushi GingerJapanesepickledsushiginger
Mainingredient:
Ginger,Water,Salt,SodiumSaccharin,Aspartame,PotassiumSorbate,MonosodiumGlutamate
Color:
Pinkandnature
Taste:
Sweetandsour
Processing:
Seasoned
thickness
0.9-1.1mm
Weight:
DW:1KG
NW:1.5KG
Certification:
HACCP,KOSHER,HALAL,FDA,ISO,
Package:
InnerPacking:
vaccumbag
1kg/bag
OuterPacking:
cartonorwhiteplasticbox
1kg*10bags/carton
ShelfLife:
12months
Ingredients
Ginger,Water,Salt,SodiumSaccharin,Aspartame,PotassiumSorbate,MonosodiumGlutamate
BrandName
SushiGinger
SushiGinger
Specification
9.07kgs/barrel
1kgx10bag/carton
NetWeight
9.07kgs(ginger)/barrel
10kgs
GrossWeight
15.5KGS
15.5kgs
Measurement
0.019CBM
0.019CBM
Load20FCL
1174/1242/1342barrels
1400cartons
Color
PINKNATURALRED
PINKNATURALRED
LoadPort
QINGDAO
QINGDAO
Deliverytime
Within15daysafterreceivingadvancedeposit
:
We evaluate the samples and compare with our specifications.
We implement our own operating procedures and quality systems
We have our own sample library at the vendor with the approved reference samples.
We have our check list of critical control points
We have our own sampling procedures
Quality systems and operation procedures are as important as the equipment to process the products. COA as per dispatch. Skype:mandychu323Company Information