Fresh AvocadoAvocado in Vietnam
Avocados are mostly consumed fresh as a salad fruit. However, in Viet Nam avocado mostly used as juice by grinding the flesh and mixing with milk giving a nice taste of a kind of a drink.
In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.
Fruiting Season
Almost all year round although there are peaks of production in certain months (March to July) when there are good rainfalls and temperatures.
Detailed Images
Specification
Type: tropical & sub-tropical fruit
Style: fresh fruit
Specification
Grade: A
Size: 3 item/kg ~ 300-350 g
4 item/kg ~ 240-260 g
Colour: green
Variety: fuerte
Protein: 2.1%
Minerals: 1.32%
Fat: 26%
Cultivation type: common
Packing: 5 kg in corrugated carton or as buyer's request.
Packing & Delivery
5 kg in corrugated carton or as buyer's request.