Sargassum Seaweed in season from Vietnam

Product Description
Specification
Small leaf and big leaf
Moisture: 13% max
Impurities: 3% max
Drying process: Cleaned by freshwater and dried by sunshine
Origin: Viet Nam

Detailed Images
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If theSargassum is strong flavored it can be boiled in two changes of water.
A second way of cooking Sargassum, such as S. fusiformis, is fry it quickly then simmer it in water with soy sauce and other ingredients for 30 minutes to two hours or more, depending upon the dish. Other areas of the world mix their Sargassum with oil, salt and green onions and using as filling in dumplings.

Packing & Delivery
In bale of 50 kgs/ PP bag, or as buyer's request

Our Company
VIET SEAFARM CO., LTD is one company – specialized in Agriculture, Food and Seafood, which is presented for farming, factories, wholesalers, supermarket chains in Vietnam, including business, trade and all association of famer. And our products are considered as leading products as good quality and cheapest price from partners everywhere on the global. Our main product are animal feeds, canned foods, fruits, coconut oils and coconut relating products, fuel, seaweed, spices, vegetable, seafood and other products.
With many years of experience, it has fostered an extensive knowledge on the products and market to our company which has built the confidence to our customers with the best.


If have any demand, please just feel free to contact us. We can insure not only best quality with good price products, but also professional from our services.
Ms.Kady
Tel: +84 9123 944 77
(WhatsApp/Wechat/Skype are available)