Business Type:
Manufacturer/Factory
Business Range:
Coconut fiber, Fish meal, Fruits, Seaweed, Horse bedding
Establishment:
2003
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South Asia, Southeast Asia, Eastern Asia
OEM/ODM Service
Sample Available

Viet Delta has been established since 2003. Until now, we have had more than 15 years experience in exporting agricultural products to many different countries. Our main products are coconut, fruits a...

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General Supplier
Supplier Homepage Agriculture & Food Food & Beverage Seafood VIETNAM DRIED HEAD SQUID/ 100% NATURAL

VIETNAM DRIED HEAD SQUID/ 100% NATURAL

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Min. Order / Reference FOB Price
5000 Kilogram US $2.00/ Kilogram
Local Area: Vietnam
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Viet Delta Corporation
Drying Process: AD
Feature: Low-Fat, Low-Salt, Low-Sugar, Nature, Organic, Vitamins
Certification: BRC, FDA, GAP, GMP, HACCP, IMO, ISO

Dear our customer,
Good day to you!
We are Viet Deltacorporation with over 13 years of experience in exporting dried seafood items including Dried Squid, Dried Round Scad,Dried Yellow Stripe Fish, Dried Anchovy. We supply products to the main markets such as Thailand, Japan, Korea, Malaysiaand we make a commitment to provide the products with high quality to our customers.
The Specification of product is described as below: Product NameDried SquidOriginVietnamGrade1Moisture15 – 17%Salt7-10%Packing10kgs / Carton, depend on customer's demands
Dried Squid With Sauteed Meats
Material:
- 1-2 small dried squid
- 1 small tamarind, tamarind
- Chilli, cashew, fish sauce, chili powder, sugar, garlic.
Processing:
1. Dried onions for aromatic, rounded squid in clean newspaper, using knife handle or soft pestle.
2. Next use hand to tear squid into each fiber just eat.
3. Pour into the bowl, light on a little hot boiling water, melt me, get the juice, remove seeds.
4. Garlic, chili, sugar puree.
5. Add fish sauce, season sweet taste sweet.
6. Heat two tablespoons of cashew oil, pour the mixture of fish sauce, tamarind juice and a little
chili powder into the pot, until thickened.
7. Then add the ink, turn the ink so that hands stick to a mixture of tamarind sauce, cook until the
mixture of dried fish sauce, taste again depending on your preferences, off the kitchen, poured out plate.
If you are interested in our products. Don't hesitate tocontact me MsSophia.
Thanks and wair for your attention!
Best regards,
Sophia Phan(Ms)
SalesExecutive
Mobile No.:+84 947472 489
WhatsApp, Wechat:+84 947 472 489
Skype: Sophia Phan:+84 947 472 489
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VIET DELTA INDUSTRIAL CO LTD
Address:20/5 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Ho Chi Minh city, Vietnam.
Phone No:+84835 114 928
FAX: +84 838 998 085

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