Roll Top Chafer Electric Buffet Warmer

Buffet counter is the face of every hotel, restaurant and catering. Not matte how delicious your food will be, you need a fine way and equipment to present them to the guest.
Want a tasty but not costly buffet counter???
Here WANHUI introduce you a fully integrated in buffet system to hold food at temperatures ranging from 150-180 fahrenheit---the best tempeatue to keep the food fresh.
What doe it includes? Product incluesFeatureBuffet CounterCustomize Siz & Shape, Optional quartz or granite sone top, Optional Dish Shelf, with or without built in induction cookerInduction CookerOptional Built-in or table top design, Precise & Stable temperature control from 150-180 degree Fahrenheit which the best to keep food fresh.Hydraulic Chafer
Hydraulic hinge for smooth and slient open and close, visible glass window cover, Encapsulated bottom perfectly used in inducton cookerPorcelain Service DisnOptional induction ready porcelain GN pan available. No chafer needed for buffet any more for cost and space saving.
You could buy the whole soluction or any of the above parts induvidully!!
Design More than you need:CounterWith or without inducition cooker, with or without built in hole, rectangular or oval shapeInduction Cookerbuilt in or table top? 1-4 quantity burner, digital frequency of digital half bridgeChafing DishHydraulic or normal? 9L, 6L, 5.5L, 4L food capacity, round or square shape?
How it works?
Please refer below image and feel free to contact us if you still have any question.
Who is using?
Please se below real shot picture from our client.
The Ritz-Carlton Seoul--S.Korea/Seoul
Cathay Paciic Airway VIP Lounge---Hong Kong/ Hong Kong International Airport.
Sheraton Chicao---Chicago/USA
FAQ 1:
Can your chafing dish work with the ordinary induction cooker?
Of course, our encapsulated bottom chafing dish work with any induction cooker in the market but I strongly recomment you to take our induction range. Most of the induction cooker being sold in the market are for cooking, however when in a buffet, you just need the chafer to keep the food warm. The lowest power of the ordinary induction range is 300W or above which will make the chafer temperature close to 100 centi degree. Our cooker can keep and control the temperature from 60-80 centi degree precisely to keep the food fresh.
FAQ 2:
I like you system but I have my buffet counter alreay and I don't want to redecorate my bantique room in a short term. What can I do?
The counter, induction burner, chafing dish and the porcelain service dish all could be sold separately. You could take our table top induction cooker and chafing dish to serve in your current counter. What's more you can take the chafing dish or the induction ready porcelain pan only.
Should you have any other question, please feel freee to contact us.
We are glad to advise you!!