Tommy's Seafood Inc

Tommys Seafood, founded in 1982, is a gulf seafood processor located in New Orleans, Louisiana. The factory is approximately 30,000 square-feet and is divided into multiple workshops including but not limited to wild-caught head-on head-off shrimp, live cleaned frozen blue crab, oyster shell-stock shucked oyster meat production and further processed foods such as crab cakes, shrimp cakes, entrees and sauces. Tommys can custom pack our products within your specification in your brand. Tommys also provides RD services to assist you further at your customer level with our products.Tommy pioneered his freezing process over 12 years ago by converting to CO2 freezing, versus traditional freezing methods, which enables higher quality seafood. Tommys retail quality shrimp are frozen within minutes not hours sealing in optimum freshness, locking in peak flavor and maintaining excellent texture.