Cocoa Butter Nature Cocoa Butter

Best PriceNatural Cocoa Butter
Cocoa Butter
Product Type:Cocoa Ingredients
Type:Cocoa Butter
Form:Solid
Certification:FDA, ISO
Packaging:25kg/Case
Color:Yellow
Processing Type:Raw
Cocoa Content:99 %
Shelf Life:24 Months
Weight (kg):25 Kg
Other Name:Cocoa oil
Appearance:Yellow butter
Specification:99%
Function:food additive
Application:Food additive
melting point:30-34°C
Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.
Cocoa butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. Cocoa butter can be found on sale as an ingredient in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular.
1.Cocoa butter is the major ingredient in the commercial production of both white chocolate and milk chocolate. This application continues to dominate consumption of cocoa butter.
Pharmaceutical companies exploit cocoa butter's physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.
2.Cocoa butter is one of the most stable fats known, a quality that coupled with natural antioxidants that prevent rancidity, grants it a storage life of two to five years. The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as cosmetics, soaps and lotions.
3.The moisturizing abilities of cocoa butter are frequently recommended for prevention of stretch marks in pregnant women, treatment of chapped skin and lips, and as a daily moisturizer to prevent dry, itchy skin. However, the largest clinical study regarding the effects of cocoa butter on stretch marks in pregnant women found that results were no different from placebo.
1. When cocoa butter applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,pastry, ice cream and other food.
2. When cocoa butter applied in health product field, it is used to lose weight. And it is popular amongwomen.
3. When cocoa butterapplied in pharmaceutical field, it can be used as cough medicine.
Product Name
Cocoa Butter
Other Name
Cocoa oil
Batch Number
LH180629
Batch Quantity
1000KG
Manufacture Date
2018-08-27
Expiration Date
2020-08-27
Item
Specification
Result
Assay
99%
99%
Organoleptic
Appearance
Yellow butter
Conforms
Physical Charactristics
Partical size
100% Through 80 Mesh
Conforms
Loss on Drying
≤1.0%
1.0%
Heavymetals
Total Heavy metals
≤10ppm
Conforms
Arsenic
≤1ppm
Conforms
Hg
≤2ppm
Conforms
Pesticides
≤2ppm
Complied
MicrobiologicalTests
Total Plate Count
≤1000cfu/g
Conforms
Total Yeast & Mold
≤100cfu/g
Conforms
Yeast&Mold
≤100cfu/g
Conforms
Salmonella
Negative
Negative
E.Coli.
Negative
Negative
Storage:Store in cool & dry place, Keep away from strong light and heat.
Packing: 25kg/drum
Shelf life:24 Months when properly stored.Packaging & Shipping
Packaging Details
1-5kgwithziplockplasticbaginside,Aluminumfoilbagoutside.finallywithwaterproofbag.
6-15kgwithplasticbaginside,Aluminumfoilbagoutside,finallywithcartonbox.
Morethan16kg,withplasticbagsinsideandcardboardbarrelsoutside.
Delivery Time
15-20 days after paymentcompany profileProcess flowcertificationsOur servicesour advantagesFAQ