Supplier Homepage Agriculture & Food Food & Beverage Bean Products High Quality GMP Kosher Natural Black Soya Bean Powder

High Quality GMP Kosher Natural Black Soya Bean Powder

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Min. Order / Reference FOB Price
1 Kilogram	US $1.00/ Kilogram

Local Area:	Shaanxi, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	Xin Sheng
Taste:	Sweet
Primary Ingredient:	Protein
Packaging:	Bag

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Product Description
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Fat-free(defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textrued vegetable protein, are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial application, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tufu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
Product: Black Soya Bean Powder
Latin Name:Glycine max
Protein:>18%
Appearance:Creamy yellow fine Powder
Odor: Characteristic
Taste: Characteristic
Solubility:100% soluble in water
Loss on drying:<5%
Residue on ignition:<5%
Heavy metals:<10ppm
As:<1ppm
Lead:<1ppm
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
Salmonella:Not detected
E.Coli:Not detectedFunctionsUsed in Soya bean milk drinks;Company InformationFactory PicturesLab PictureCertificationsExhibitionContact Information