Type
Multi-layer compound co-extruded casing made from polyamide and polyethylene
PA/TIE/PE/TIE/PA 5 layers co-extrusion PA=60% TIE=25% PE=15%
Application
For cooked and boiled sausages, round sausages, moulded hams.
Characteristics
The casing is even and tidy on the surface of stuffed product and has along shelf life.The shrinkage can be changed according to requirements. Ideal for mouldedapplications.
Advantage
Good diameter consistency .Good barrier properties prevent loss of flavour,colour and weight. Extremely strong in filling and clipping, suitable for all clippingsystems
Colours
Transparent,red,white,brown,black,yellow,blue,green,purple,etc.
Print
The casings can be printed in multicolour upon requests.
Flat Width:25- 250mm
Thickness: 50um
Length(roll casing):According to requirement≤1,000m
Length(shirred casing):20-30m/stick with net
Processing
Soak for 15 minutes in cold water(approx20-25°C)before using.KeywordsPlastic Sausage Casing
good strength Plastic Sausage Casing Fibrous Collagen Casing polyamide