Natural Glycyrrhiza Glabra Supplier In India China Natural Glycyrrhiza Glabra Root Best Quality Lic

Licorice Root:
Licorice root (also licorice root) is the root and underground stems of an herbaceous perennial plant Glycyrrhiza glabra. Greek, Egyptians, Chinese, and other Asian nations have been using Licorice root for flavoring, confectionery applications and medicinal purposes for centuries. It is also known as sweet root and Gan Zao in Chinese. Licorice Root contains a number of healthy compounds such as flavonoids, volatile oils, plant sterols, coumarins, glycosides, asparagine, chalcones, glycyrrhizic acid, and anethole. Licorice Root has a peculiar sweet flavor with a faint hint of anise flavor and is sweeter than sugar (sucrose). Licorice has been used for flavoring and sweetness in candies but recently has been replaced with Anise. It is still used as a sweetener in herbal medicines, lozenges/herbal cough candies, and tobacco products. However, studies suggest that along with its a slew of health benefits a key compound in Licorice Root, glycyrrhizic acid, may raise blood pressure levels when used in large quantities on regular basis. Therefore, processed Licorice Root is also available that does not contain glycyrrhizic acid and can be found under the label of Deglycyrrhizinated Licorice Root (DGL root).
Uses of Licorice Root:DepressionHigh Cholesterol and Heart DiseaseMenopausePMS and Menstrual CrampsSkin DisordersShingles and Herpes
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