Yellow Moong Dal Exporters In India To UK / USA / Canada / New Zealand / Qatar / Australia / Ireland

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Yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. Yellow mung dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in India. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.

Support healthy weight loss and cravings by increasing the “I am full” hormone, cholecystokinin (CCK) and fewer cravings.FEATURES :No adulterationGood protein contentHighly digestibleNUTRITIonAL VALUE : Energy 347 kcalProtein 23.86gTotal Fat 1.15gCholesterol0mgSodium 15mgTotal Carbohydrates 62.62gDietary Fiber 16.3gSugars 6.6g
HEALTH BENEFITS OF YELLOW MOONG DAL : 1. Yellow Moong dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as Yellow Moong dal contain complex carbohydrates, which are recommended because of their increasednutritional value. 2.It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates.It is a very nice source of protein in Indian Cooking especially Vegetarian. 3.It also has a good amount of iron, calcium, magnesium, potassium and B vitamins. 4.It is high in dietary fiber, low in saturated fat, and cholesterol free. 5. Yellow Moong dal contains folic acid, an important vitamin for all women especially those planning to become pregnant. 6.It cures a cough, poisoning effect, gas troubles, acidity, stomach pain, and piles.PACKING & DELIVERY :Packing - 10 kg , 20 kg , 50 kg PP Bags / According to Buyers SpecificationsDelivery Time - 4 to 5 DaysFOR ConTACT :
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Whatsapp Number: +91 9626993222, 9626995222, 8122993222